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Himalayan Salt Blocks are the newest trending addition to most kitchens by giving an idea of a unique manner to tweak your cooking. These multipurpose salt blocks give your food taste and flair whether or not you are grilling, chilling, searing, or serving.
So if you are looking for a few innovative approaches to using Himalayan salt blocks then this blog is the best place for you to discover ways to make the maximum of your himalayan salt block.
You will learn why owning a Himalayan salt block for cooking is a crucial item for any meal along with helpful utilization suggestions and plenty more.
Ways to Cook and Serve with Himalayan Salt Blocks
Himalayan Salt Blocks are very flexible with so many benefits that they have the power to change the way you cook. Here are eight innovative ways to use Himalayan salt blocks and take your cooking to the next level;
Grill Some Delicious Vegetables
Cooking veggies with a Himalayan salt block can change the whole scenario. The high heat of the block and the mineral-rich salt infusion bring out the best flavors for your veggies.
How To Use:
Heat your salt block on the stovetop or grill. Brush 1 pound of fresh asparagus or any vegetable with a small amount of olive or avocado oil and season with garlic and white pepper. Place the greens without delay on the hot block and grill till smooth and nicely seasoned.
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Make Baked Goods Better
Baking on a salt block can give your baked items a subtle and scrumptious salt flavor by adding a unique twist to your recipe.
How To Use:
Preheat the salt block and place it at 350 degrees in the oven. Place cookies, scones, or different baked items without delay onto the block and bake as usual. The mild salt taste will improve the taste of your treats.
Indoor Steak Grilling
There is no need to fire up the outdoor grill. A salt plate can help you grill a perfect steak indoors.
How To Use:
Preheat your salt block as directed. Season the steak with pepper, garlic, and onion powder. Carefully place the steak on the pink salt block and cook steak for 3 to 5 minutes consistent with each side relying on thickness and preferred doneness. Flip as soon as possible to make a certain uniform cooking.
Keeps Your Food Cold And Warm
A thick Himalayan salt block retains both cold and heat making it great for serving cold dishes.
How to Use:
Place your salt block in the fridge or freezer. Use it to serve cold foods such as fruit, salmon, and cheeses which will stay cold for hours which makes it perfect for parties.
Serve Food Exceptionally
A Himalayan salt block can be used as a stunning serving platter by adding elegance and flavor to your meal.
How to Use:
Use a room-temperature salt block to serve chocolate, strawberries, cured meats, and cheese. The salt block elevates your presentation while adding a subtle hint of saltiness.
Prepare Poke
If you want to add even more flavor to your homemade poke, try partially curing the fish on a block of Himalayan salt.
How To Use:
Place raw tuna on the salt block and refrigerate for a few hours before making poke. This step gives your poke a distinct saltiness and depth of flavor making it even more delicious.
Cure Foods
Salt blocks are fantastic for curing ingredients, extending their shelf life, and adding yummy flavor.
How To Use:
You can use a salt block to cure salmon for gravlax. Simply put the salmon on the block and allow the natural salt to cure it resulting in a delicious and wonderful flavor.
Cook Amazing Seafood
Seafood cooked on a Himalayan salt block absorbs the perfect amount of seasoning and produces tempting results.
How To Use:
Marinate fish, scallops, or shrimp in lemon juice, fresh ginger, and coconut aminos overnight. Preheat the salt block then grill the seafood on it. The end result is perfectly cooked seafood with a full enhanced flavor.
Caring Tips For Your Himalayan Salt Block
Keeping your Himalayan salt block in top condition is simple. The key is to remember that it is a giant chunk of salt so avoid drastic temperature changes and use as little water as possible. Never put it in the dishwasher just follow these following caring tips:
- Let the block cool completely on its own before cleaning and please do not rush it with cold water.
- Salt has natural antibacterial properties making harsh soaps unnecessary. To gently clean use a damp sponge or scouring pad.
- The more water you use, the faster the block will wear down so keep moisture at a minimum.
- After cleaning, towel dry the block and allow it to air dry for 24 hours before using it again.
Conclusion
Himalayan salt blocks are an easy and useful addition to any kitchen offering unique ways to improve your cooking and serving presentations. A salt plate can enhance your culinary creations whether you are grilling vegetables, baking delectable treats, or serving cold food. Just remember that proper care is essential for extending the life and effectiveness of your salt block and also follow the simple care instructions to keep your block in top condition and you will reap the benefits of Himalayan salt block cooking for years to come.
