Bar Snacks, Wine and Cocktail Menus

BAR SNACKS 

Soup of the day served with crusty bread and herb butter   £2.95
Salted hake fritters, tomato salsa, lemon dressed rocket salad   £3.95
Mixed bean chilli con carne served with warm bread and topped with shaved parmesan   £5.95
Salt and pepper squid with avocado mousse   £5.50
Chickpea fritters served with hummus, bean salsa and sour cream   £4.95
Moules Frites: a pot of mussels and a bowl of triple cooked proper chips   £9.95
- Lemon grass and Malibu       
- Chorizo and tomato confit       
- Pancetta and Hoëgarden       
- Marinière         
Platter of local cheese and cured meats, chutney and yoghurt bread   £6.50
Sharing pot for 2 (vegetarian and meat options)  £10.00

PIZZAS

Margherita   £5.95
Rustica: Tuscan sausage, smoked pancetta, red onion, red pepper and chilli   £7.95                                                               Fiorentina: Soft free range egg with asparagus, baby spinach and kalamata olives   £7.50
Hawaiian: Smoked pancetta, honey glazed ham and pineapple  £7.95
Four Seasons: Wild mushrooms, roasted red pepper, anchovies, olives and capers   £7.95
Campo de Fiori: Artichoke, black olive, garlic, red onion and parsley    £7.95
Smoked applewood cheddar with ham and roasted apple   £7.95
Prosciutto, plum tomato confit, buffalo mozzarella and basil leaves   £7.95

BURGERS

Beef burger, served with tomato and cumin relish and proper chips   £6.50
Pork, pancetta & Stornoway black pudding burger, relish and proper chips   £5.95
Chicken, tomato salsa and basil mayo burger, served with proper chips   £6.50
Falafel burger, harissa and proper chips   £5.95

LIGHT SNACKS

Triple cooked proper chips   £2.50
Curly fries   £2.50
Potato skins   £2.50
Marinated olives   £1.95
Garlic pizza bread with mozzarella and herbs   £3.95 
Corn nacho chips with a choice of dips   £1.95

Selections of dips (available for all dishes):
Soured cream and chive, sweet chilli, tomato salsa, avocado mousse, variety of mayonnaises